Volume 3, Number 1 (6-2017)                   jhc 2017, 3(1): 8-8 | Back to browse issues page


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Mahdavi-Roshan M, Ramezani A. Overview of fortification program of flour with iron and folic acid in Iran . jhc. 2017; 3 (1) :8-8
URL: http://jhc.mazums.ac.ir/article-1-226-en.html

Assistant Professor of nutrition Mazandaran university of medical sciences
Abstract:   (164 Views)
This article has no abstract.
     
Type of Study: Review | Subject: تغذیه
Received: 2017/08/19 | Accepted: 2017/08/28 | Published: 2017/08/28

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